Ginger and lemon herbal tea. Prepared for infusion.
Ingredients: lemongrass leaves, ginger root 20%, liquorice root, lemon natural flavour 7%, lemon peel 1,5%.
Instructions: place a filter bag in a cup, pour in boiling water and let steep for 5-6 minutes. Keep cup covered in order to avoid dispersion of volatile compounds. Sweeten to pleasure.
In order to conserve the flavour and purity of its infusion preparations, Specchiasol has chosen to place its medicinal herbs in a bag: – external seal, – no metallic staples, no glue or bleached fibres have been used.