The liqueurs with alpine herbs and grappas from the artisan laboratory Carlo Ericini in Bormio are handcrafted digestives for infusion of herbs hand-picked on site by professional herbalists with special authorizations at the Stelvio National Park, fruits and honey, in alcohol or grappa di pomace, without artificial coloring.
Among the used and most sought-after herbs of these exclusive liqueurs we can include: Genepì dello Stelvio, Taneda, Camomile. The Amaro della Contea di Bormio was also born from the Carlo Ericini liqueurs production, prepared with 36 herbs and Worms (ancient German name for Bormio).
The artisanal quality of Ericini liqueurs guarantees the final product the unmistakable taste and aroma and Dr. Stefano Ericini, a graduate like us and with us in Herbal Techniques at the Faculty of Pharmacy of the University of Milan, is continuing with the due experience and professionalism the activity of his father Carlo. We will talk about them, their liqueurs and the distillery in our blog posts dedicated to them.